This Prosciutto Fig Pizza recipe has been sponsored by Bays English Muffins. All opinions expressed here are my own. I did not grow up with the bold flavors of Blue cheese, nor did I ever hear of something as exotic as prosciutto until I was in my twenties. I was raised in New England with bland flavors of the New England Boiled Dinner. Now, I love baked beans and apple pie but I didn't have a very broad palette when I was young.I have since grown to love exotic flavors! If you crave bold flavors, this Prosciutto Fig Pizza with … [Read more...]
Southwestern Quinoa Egg Breakfast Bowl Recipe
August 8, 2018 by · Leave a Comment
This Southwestern Quinoa Egg Breakfast Bowl Recipe has been sponsored. All opinions expressed here are my own. I have recently discovered the joy of breakfast bowls. They are an incredibly easy way to get loads of grain, veggies, and protein, into your diet without a lot of work. In fact, you can assemble all the ingredients for several days worth of breakfasts on the weekend. Then eat deliciously every morning for days. This egg breakfast bowl recipe was a quick and healthy breakfast idea. Once you have the basics assembled, just fry … [Read more...]
Easy Strawberry Icebox Pie Recipe with Pretzel Pie Crust
July 2, 2018 by · Leave a Comment
Spring is just about starting in many parts of the country, but here in the south, the weather is already hot. We are getting an amazing selection of fresh produce in the stores from Florida. Fresh strawberries are abundant and inexpensive and I am thrilled. Berries of all sorts are my all time favorite fruit of summer. This easy strawberry icebox pie is a delicious summer dessert recipe that is sweet and refreshing. While you could certainly use a premade graham cracker crust, a pretzel pie crust is the perfect salty balance to this … [Read more...]
Jalapeno Cilantro Coleslaw Recipe with Lime Vinaigrette
June 26, 2018 by · 2 Comments
I received compensation from Alka-Seltzer® to create this Jalapeno Cilantro Coleslaw Recipe with Lime Vinaigrette. All opinions are entirely my own. #MyFoodMoment #CollectiveBias I met my husband years ago, during our starving college days. We weren't all that picky about the foods we ate. They needed to be cheap, plentiful, and preferably available at 3 AM on delivery. Fast forward a couple of decades and our taste buds have definitely matured. We have learned to love exotic foods, recipes with plenty of heat, and new flavor twists on old … [Read more...]
Easiest Way To Peel Peaches and 5 Delicious Peach Recipes
June 12, 2018 by · 23 Comments
Many, many years ago, my mom taught me the easiest way to peel peaches and I have been using it ever since. Knowing how to peel peaches comes in handy when one lives in the peach state! Here in Georgia, I have an abundant selection of fresh peaches every summer and I like to stock up when they are cheap. Of course, peaches go bad very quickly. When you get them, freeze them back for use in your favorite peach recipes during the fall and winter months. I am going to share my peach peeling method with you, as well as a few easy peach recipes … [Read more...]
How to Make Homemade Italian Seasoning
May 14, 2018 by · Leave a Comment
Over the last few weeks, I have been dehydrating a ton of fresh herbs from my backyard garden. Growing fresh herbs is fairly easy but they don't last long once you pick them. That means I spend a lot of time drying them during the summer. I decided to make homemade Italian seasoning this week with a few of the fresh herbs that I have grown. I have so much oregano, basil, and rosemary that I don't know what I am going to do with it all. Many classic Italian recipes often call for 'Italian Seasoning Blend'. Which, of course, I would then … [Read more...]
Easy Homemade Bruschetta Recipe Perfect for Share Worthy Moments
May 3, 2018 by · 1 Comment
This Easy Homemade Bruschetta Recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CelebratorySips #CelebrateWithProphecy #CollectiveBias I am an introvert by nature, which means most days you will find me on my couch with a book and my favorite cookies. It's a great place to be, and I enjoy my alone time. However, there are many moments in life that are made so much better by sharing with friends. Weddings, promotions, or … [Read more...]
Ways to Use Leftover Cake and a Lemon Raspberry Trifle Recipe
April 25, 2018 by · 7 Comments
Did you make cake for guests and now have too much? Are you wondering what to do with leftover cake? Well, I can help! A couple of weeks ago I got sucked into Pinterest and was drooling over a collection of dessert recipes. I came across a fabulous looking lemon cake recipe that I just had to make. Then, 3 days later the family went on vacation, leaving the precious cake in the refrigerator for days. Now I am looking for ways to use leftover cake because the idea of throwing away that delicious cake makes me want to cry! One of my favorite … [Read more...]
Chewy Butterscotch Oatmeal Cookie Recipe
April 10, 2018 by · 1 Comment
Spring break was rather chaotic in my house and I'm glad things are getting back to normal. I decided to celebrate normal by making my family this chewy butterscotch oatmeal cookie recipe. One kid went to Florida with friends for the week and the other one was in Germany for 10 days with his AP German class. I am thrilled to have them back home and what better way to spoil them than with homemade oatmeal cookies, right? They are so sweet and chewy you can't just eat one of them! And oatmeal is totally healthy, right? While these cookies … [Read more...]
Italian Orzo Pasta Salad Recipe with Fresh Basil
March 8, 2018 by · Leave a Comment
The weather is finally starting to warm up down here, although I know half the country is buried under snow! When I think of warm weather recipes, one of the first things that comes to mind is pasta salad. I whipped up this Italian orzo pasta salad recipe recently and it took less than 15 minutes from start to finish. It's an easy pasta recipe to take to your next back yard barbecue or neighborhood pool party. What I really love about it is that you can cook the pasta and assemble the dish in the morning while the temps are relatively cool. … [Read more...]
