Posts feature partner companies & may be sponsored. Post contains affiliate links & I will be compensated if you make a purchase after clicking on links. As an Amazon Associate I earn from qualifying purchases.
My kids are huge fans of peanut butter. They put it on sandwiches, dip fruit into it, spread it on celery with raisins, and often ask to eat it right off the spoon. I came across a unique looking recipe on Cooking Light and thought it sounded like something they would really enjoy. I made a few tweaks to the original recipe and then threw in some chocolate chips (as per my son's request). Everything tastes better with chocolate chips in it right? So, now we have an addition to our peanut butter repertoire: Peanut butter chocolate chip banana bread! I used some new peanut butter I got from Planter's through Klout called Nut-rition. They have a Banana Granola Nut that I thought would be perfect for this recipe! This is a great after school snack...loaded with protein, carbs and a touch of chocolate...yum! It is incredibly moist and the glaze is super sweet so you only need a little bit. Best eaten with a fork!
Peanut Butter Chocolate Chip Banana Bread
Serving Size: 1
Amount Per Serving: Calories: 3487Total Fat: 120gSaturated Fat: 46gCholesterol: 115mgSodium: 2877mgCarbohydrates: 571gSugar: 359gProtein: 55g
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She has two college aged kids, one husband and more pets than she will admit to. She earned her BS in Microbiology at the University of New Hampshire but left her career in science to become a stay at home mom. Years of playing with LEGO and coloring with crayons had her craving a more grown up purpose to her life and she began blogging and freelance writing full time. You can learn more about her HERE.