Sausage and Cheddar Corn Waffle Recipe

Last Updated on December 18, 2020 by Diane Hoffmaster

This Sausage and Cheddar Corn Waffle Recipe  is part of an Ambassador Program on behalf of Influence Central for P.A.N. Cornmeal. I received product samples as well as a promotional item to thank me for my participation.

My husband and I are early risers, even on the weekend.  However, my husband is NOT the type of person to jump out of bed and immediately start eating breakfast.  He prefers to be up and moving for a few hours before actually grabbing something to eat.  That means we often find ourselves eating 'brunch' on the weekend rather than breakfast.  I don't mind because that gives me plenty of time to decide what sort of creative recipe I want to try that morning! As part of the P.A.N. cornmeal Ambassadorship, I was challenged with coming up with a creative brunch recipe and decided to try a savory waffle recipe with sausage and cornmeal.  Many people automatically think 'sweet' when they think about waffles.  This sausage and cheddar waffle recipe is filling and makes a delicious brunch recipe if you have hungry people to feed like I do!

P.A.N. cornmeal is the number one cornmeal in South America. It has existed for many years, but is only recently making its way into kitchens in the USA. Due to its rich nutrients and versatility, cornmeal is a staple in countries all over the globe. I usually use cornmeal in homemade cornbread or corn muffins, which are incredibly popular here in the south.  If you want to try some quick and easy corn meal recipes, check out visit the P.A.N. Tumblr page. It's a great place to start your culinary exploration!

Sausage Cheddar Corn Waffle Recipe

Yield: 8 waffles

Sausage and Cheddar Corn Waffle Recipe

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Sausage Cheddar Corn Waffle Recipe is a delicious and filling Sunday Brunch Recipe

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 ½ cups P.A.N. Precooked White Corn Meal
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 eggs, divided into yolks and whites
• 2 ½ cups milk
• 3 tablespoon melted butter
• 2 tablespoon sugar
• 1 cup cooked and crumbled sausage
• 1 cup shredded cheddar
• TO TOP THE WAFFLES:
• fried eggs
• salt, pepper, and freshly diced chives

Instructions

2. In a bowl, combine the P.A.N. cornmeal, salt and baking powder. Set aside
3. Crack open the eggs and separate into whites and yolks
4. In a large bowl, combine the melted butter, sugar and egg yolks. Whisk thoroughly. Add in the milk and continue mixing.
5. Add the dry ingredients to the milk mixture and stir well. Let sit
6. Beat the egg whites until frothy. Add to the waffle batter and stir
7. Add in the sausage and cheddar. Stir until combined
8. Cook in waffle iron according to the instructions for your particular unit.
9. As waffles finish cooking, remove from waffle iron and keep warm until ready to serve.
10. Top each waffle with a fried egg.
11. Sprinkle with salt, pepper and fresh chives.

Want to try MORE P.A.N cornmeal recipes?  Try this easy hush puppies recipe!

Diane Hoffmaster

Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy.  She has two college aged kids, one husband and more pets than she will admit to. She earned her BS in Microbiology at the University of New Hampshire  but left her career in science to become a stay at home mom. Years of playing with LEGO and coloring with crayons had her craving a more grown up purpose to her life and she began blogging and freelance writing full time.  You can learn more about her HERE.