Raspberry and Coconut Milk Popsicle Recipe

Last Updated on December 18, 2020 by Diane Hoffmaster

The last couple of weeks have been very chaotic here and this raspberry and coconut milk popsicle recipe is my way of denying that summer is coming to a close.  You see, my children went back to school yesterday and while I am happy that they will be annoying their teachers all day instead of me...I am dreading the chaos that comes with another school year.  Football games to attend for my daughter the band student, tennis matches to watch for my son. Homework, PTA meetings and chaotic mornings where we can't find the right shoes in the minutes before the bus arrives.  Well, I can't do much about the upcoming school year chaos but this homemade popsicle recipe is certainly a tasty way to enjoy the hot summer days that the calendar says we still have to survive before the cool weather of fall gets here.

Last week I bought a delicious frozen fruit bar from the grocery store.  They were tasty but they cost about a dollar per bar which I thought was rather ridiculous.  That's the price you pay for 'natural'  in today's society.  I could buy the artificially colored and flavored ones really cheap but I wanted real ingredients.  I decided to try this raspberry and coconut milk popsicle recipe to see if I liked a homemade version and I must admit, they came out really yummy!

This homemade popsicle recipe is incredibly flexible and takes only minutes to make.  I chose to use the low fat coconut milk but the high fat one might be a bit creamier.  You can add just about any fruit you want, just keep the ratio of coconut milk to fruit the same.  I'm thinking I might try a pineapple popsicle next time!  If you want your coconut milk popsicle recipe to be completely smooth, blend the mixture longer.  I wanted a homemade popsicle with lots of fruit chunks so I only pulsed the mixture for a few seconds before adding them into the popsicle mold.

Here is my affiliate link for the stainless steel popsicle mold that I used for this recipe. They will last just about forever and the popsicle just slides right out when you run it under hot water for just a second or two.

Raspberry and Coconut Milk Popsicle Recipe

Yield: 6

Raspberry and Coconut Milk Popsicle Recipe

Print

This raspberry and coconut milk popsicle is delicious. If you are looking for a healthy homemade popsicle recipe, you will love this one!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1½ cups low fat coconut milk
• 3 tablespoon maple syrup
• 1 tablespoon vanilla
• 1 cup fresh raspberries

Instructions

1. Place all ingredients into a blender
2. Pulse so blend. Blend longer for smoother popsicles
3. Pour mixture into popsicle molds
4. Freeze as directed by manufacturer (about 5 hours)
5. remove and enjoy!

Nutrition Information:

Serving Size:

1
Amount Per Serving: Calories: 1136Total Fat: 89gSaturated Fat: 77gSodium: 230mgCarbohydrates: 79gSugar: 43gProtein: 2g

  Have leftover raspberries?

Make this Raspberry Vodka Mojito Recipe!

Save

Save

Save

Diane Hoffmaster

Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy.  She has two college aged kids, one husband and more pets than she will admit to. She earned her BS in Microbiology at the University of New Hampshire  but left her career in science to become a stay at home mom. Years of playing with LEGO and coloring with crayons had her craving a more grown up purpose to her life and she began blogging and freelance writing full time.  You can learn more about her HERE.