Name: Jalapeno Cilantro Coleslaw Recipe with Lime Vinaigrette
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: FOR THE COLESLAW; 3 cups thinly sliced green cabbage; 2 cups thinly sliced purple cabbage; 3 carrots, shredded; 1/4 cup green onions, sliced thin; 1/2 cup coarsely chopped cilantro; 1 jalapeno, seeds removed, finely diced; FOR THE LIME VINAIGRETTE; Juice of 2 limes; 1/3 cup olive oil; 1 large clove garlic, minced; 1 to 2 teaspoons honey; pinch red pepper flakes; salt and black pepper to taste

Last Updated on February 16, 2020 by Diane Hoffmaster

I received compensation from Alka-Seltzer® to create this Jalapeno Cilantro Coleslaw Recipe with Lime Vinaigrette. All opinions are entirely my own. #MyFoodMoment #CollectiveBias

Bring a little Tex-Mex influence and HEAT to homemade coleslaw! Loaded with green and purple cabbage, jalapeno peppers, cilantro, green onions, and orange carrots, this coleslaw recipe is both delicious AND pretty!

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Homemade Coleslaw with a KICK!

I met my husband years ago, during our starving college days. We weren’t all that picky about the foods we ate. They needed to be cheap, plentiful, and preferably available at 3 AM on delivery. Fast forward a couple of decades and our taste buds have definitely matured.

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We have learned to love exotic foods, recipes with plenty of heat, and new flavor twists on old favorites. Of course, those foods don’t always sit well with our stomachs! So, when I was asked to partner with Alka-Seltzer® PM Gummies for relief of occasional heartburn with sleeplessness, I thought it would be a great fit!

Don’t Let Spicy Jalapeno Coleslaw Scare You!

I grew up on fairly bland foods. I love New England baked beans and pot roast but they aren’t the most bold and flavorful of dishes. Over the years, I have come to love the spicy heat of jalapenos and the acidity of citrus in my dinner recipes, even if the are some of the most common heartburn triggers. Alka-Seltzer® PM Gummies are a new product at Walmart that may be able to help if you also need to deal with occasional heartburn with sleeplessness.

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Why Make Homemade Coleslaw with No Mayo

For years, the only homemade coleslaw recipe I saw with laden with mayonnaise. While tasty, they have their drawbacks. I don’t really like leaving recipes with mayonnaise out on the picnic table for fear of food poisoning. They are also not all that healthy. You can skip the mayonnaise in this jalapeno cilantro coleslaw recipe and make an easy homemade lime vinaigrette instead!

How to Store Jalapeno Cilantro Coleslaw

Because this coleslaw recipe doesn’t have any mayonnaise, it stores better than a traditional coleslaw. To maximize the shelf life of your cilantro coleslaw, refrigerate it in airtight containers. Properly stored, this coleslaw will last for about 3 to 5 days in the refrigerator.

How to Make Lime Vinaigrette

Lime Vinaigrette is an easy and delicious addition to your homemade coleslaw recipe. Just squeeze a couple of limes into some olive oil. Add a pinch of red pepper flakes, black pepper, salt, garlic and honey. Whisk it together and voila! The perfect addition to your healthy coleslaw recipe!