Ham and Cheddar Frittata Squares Recipe with Fresh Herbs

This Ham and Cheddar Frittata Squares Recipe has been sponsored by Eggland’s Best, however, all opinions expressed here are my own.

There are certain flavors that I love putting together.  Peanut butter and chocolate (obviously!), lemon and blueberries, and my all time favorite is ham and cheddar cheese.  With an absolute abundance of fresh herbs in the garden right now, I decided to whip up a ham and cheddar frittata recipe with fresh herbs.  However, instead of doing a traditional frittata, I cooked it in an 11 x 7 pan in the oven which made it incredibly fast and easy.  I am all about fast and easy!  Keep reading for the recipe as well as some great info about an Eggland’s Best Eggs food photography contest and giveaway that you may want to enter!

Ham and Cheddar Frittata Squares Recipe with Fresh Herbs

A lot of the frittata recipes I see contain onions and vegetables.  That’s great, however, I find that those ingredients tend to make my final results a bit too ‘wet’ for my liking.  The fresh herbs, however, give this frittata squares recipe lots of flavor and a dash of color without adding to the moisture level of the final dish.

Ham and Cheddar Frittata Squares Recipe with Fresh Herbs

The types of herbs you choose to add to your frittata are totally up to you.  I have been planting and pruning herbs like crazy for the last few weeks.  They absolutely LOVE the cool spring temperatures and I have already dehydrated several batches to save for use this winter.  If you are a foodie, you really need to start growing your own herbs.  It will save you a ton of money at the grocery store and the flavor is so much better than the dried stuff!

Ham and Cheddar Frittata Squares Recipe with Fresh Herbs

I used a glass 11 x 7-inch pan to cook this frittata squares recipe.  It was the perfect size but if you don’t have one, you will have to play around with cooking times for a different size pan.  Basically, you want your frittata to be starting to brown on top and the center should not be jiggly anymore.  Once it is set and golden brown, you know it is cooked through.  I chose to line mine with parchment paper to make sure it came out nicely but as long as you grease the pan, I don’t think you need the paper.

Ham and Cheddar Frittata Squares Recipe with Fresh Herbs

About Eggland’s Best Eggs:

I am very picky about the eggs than I buy and Eggland’s Best is on my list of ‘these are awesome eggs’! Compared to traditional eggs, Eggland’s Best eggs contain five times more vitamin D, 25 percent less saturated fat, more than double the Omega-3s, ten times more vitamin E, and three times more vitamin B12.  The feed they give their hens contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E.  You can see when you crack them that Eggland’s Best eggs have stronger shells than ordinary eggs. This helps them stay fresher longer than ordinary eggs.

Ham and Cheddar Frittata Squares Recipe with Fresh Herbs

 

Eggland’s Best “Foodtography” Contest:

Eggland’s Best is searching for the most passionate egg fan, who also happens to have an eye for taking beautiful photos of their delicious Eggland’s Best dishes! Show us how you celebrate the only egg that provides better taste, better nutrition and better quality for the past 25 years! Submit your Eggland’s Best foodie photos by April 12, 2017 for a chance to win $5,000! All dish creations must include at least two whole Eggland’s Best eggs.

Ham and Cheddar Frittata Squares Recipe with Fresh Herbs

 

Visit www.egglandsbest.com/foodtography from February 16th to April 12th, 2017 and submit two mouthwatering foodie photos of your dish that includes at least two whole Eggland’s Best eggs into one of four categories mentioned below.  You may submit up to two photos in each of the four categories: Brunch, Appetizer, Main course, and Dessert

Prizing:

–          (1) Grand Prize Winner: $5,000 and a year’s supply of Eggland’s Best eggs

–          (4) Finalist Winners: $1,000 and a year’s supply of Eggland’s Best eggs

–          (20) Semi-finalist Winners: A year’s supply of Eggland’s Best eggs

You can visit the Eggland’s Best website to find more information and official rules about the 2017 Eggland’s Best Foodtography Contest: http://www.egglandsbest.com/foodtography

Looking for an easy frittata recipe? Try this Ham and Cheddar Frittata Squares Recipe with Fresh Herbs

Ham and Cheddar Frittata Squares Recipe with Fresh Herbs

Yields 6 to 8 servings

Ham and Cheddar Frittata Squares Recipe with Fresh Herbs

Need an easy frittata recipe? Try this Ham and Cheddar Frittata Squares Recipe with Fresh Herbs. This is a simple and filling egg recipe everyone will love!

15 minPrep Time

35 minCook Time

50 minTotal Time

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Recipe Image

Ingredients

  • 10 Egglands Best Eggs
  • 1/3 cup half and half
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups diced ham
  • 2 cloves garlic, minced
  • 2 TBSP olive oil
  • 3 to 4 TBSP fresh herbs, finely minced
  • salt and pepper to taste

Instructions

  1. In a saute pan, heat the olive oil over medium heat. Toss in the ham and garlic and saute on medium-high heat 3 to 4 minutes until heated through. Remove from heat.
  2. In a large bowl, beat the eggs and half and half. Salt and pepper as desired. Go light on the salt since the ham and cheddar will be salty.
  3. In a 11 x 7 greased, glass pan, layer the ham on the bottom, then the cheddar cheese, then the herbs. Pour the egg mixture over the tops and spread gently with a wooden spoon to mix.
  4. Bake in a 350 degree F oven for 30 to 35 minutes or until top is lightly browned and center is firm.
  5. Remove from the oven and let cool on a wire rack slightly before cutting and serving. Sprinkle with more herbs to serve.
Recipe Type: Breakfast
7.6.4
178
https://www.suburbia-unwrapped.com/ham-and-cheddar-frittata-squares-recipe/

 

 Ham and Cheddar Frittata Squares Recipe with Fresh Herbs

The Giveaway

Eggland’s Best will provide a $25 Visa gift card and one (1) coupon, valid for a free carton of Eggland’s Best eggs to one of my readers.  Follow the directions in the form below to enter to win!

Like this Frittata Recipe?  Pin for later!

Looking for an easy frittata recipe? Try this Ham and Cheddar Frittata Squares Recipe with Fresh Herbs

Diane Signature
About Diane

Diane is a professional blogger and nationally certified pharmacy technician with two teens, one husband and more pets than she will admit to. She has a bachelor’s degree in Microbiology but left her career in science to become a stay at home mom. Years of playing with Legos and coloring with crayons had her craving a more grown up purpose to her life and she began blogging full time. She currently deals with emotional tweens, suburban politics, and middle aged metabolism while sharing her opinions in an honest and down to earth fashion on her blog.

Comments

  1. My favorite egg recipe is my egg salad!
  2. My favorite egg recipe is bacon and spinach quiche!Thanks for the chance to win! wildorchid985 at gmail dot com
  3. I like a spinach and feta omelette.
  4. My favorite egg dish is a veggie egg white omelette.
  5. Kimberly Flickinger says:
    My favorite egg recipe is a toss between an omelette and deviled eggs. I will definitely have to try this fritata recipe.
  6. I like making homemade pudding with the freshest milk, vanilla and eggs, so simple but soo good when the ingredients are the best! Must use Eggland's!
  7. Oh I think my favorite is making swiss and mushroom omelets! My favorite!
  8. Stephanie says:
    i like to make omelettes
  9. I love spinach omelets the best
  10. i love a good quiche
  11. I like cheese omelets!
  12. Heather Kelly says:
    I really love cheese and avocado omlettes!
  13. I like to make an omelet with ham, peppers,onions and cheese!
  14. My favorite egg recipe is omelets with lap cheong and tomatoes and mushrooms Thank You for the chance!
  15. Bacon and cheese omelet!
  16. I make a tasty bacon omelette :)
  17. Poached eggs on toast! Yummy!
  18. Katie Bellamy says:
    I like good old fashion scrambled eggs!
  19. ellen beck says:
    One of my favorite egg recipes is deviled eggs. I take deviled eggs to every potluck and there is never any left!
  20. I love turmeric pickled hard boiled eggs. I have 2 every morning!
  21. wen budro says:
    My favorite egg dish would probably be a bacon or ham and cheese quiche.
  22. My favorite egg recipe is for a stuffed omelette.
  23. allyson Tice says:
    I love using eggs in a quiche! i add eggs, sinach, chopped onion and pepper, cheddar cheese and ham!!!
  24. I do like egg salad, and just sunny side up.
  25. Margaret Appel says:
    My favorite egg recipes are for Spinach Cheese Quiche & homemade rice pudding.
  26. Just simple scrambled eggs. So good. :-)
  27. I love fried eggs on sandwiches.
  28. My favorite egg recipe is my deviled eggs.
  29. Danielle Porter says:
    Not technically egg recipe but french toast is the best!
  30. I like classic scrambled eggs.
  31. Nancy Bowers says:
    I like pepperoni quiche.
  32. Amy Stonger says:
    I absolutely love deviled eggs!
  33. Terra Heck says:
    My favorite is mixing eggs, bacon, and cheese together then pouring the mixture into individual muffin tins. So good! Thanks. partymix25(at)hotmail(dot)com
  34. I love to bake (and eat) egg, sausage and cheese casserole.
  35. Jill Rivera says:
    I love making a quiche you can put anything in the eggs and they always turn out yummy.
  36. My favorite egg recipe is mushroom. red and yellow pepper omelet.
  37. I like ham and cheese omelet
  38. heather kaufman says:
    I like egg quiche.
  39. That looks and sounds so good! My favorite egg recipe is definitely deviled eggs. They are so good!
  40. I like scrambled eggs and quiche.
  41. I love a good ham, egg, and cheese scramble.
  42. Candace Miller says:
    I like good ole spinach and scrambled eggs.
  43. spinach and feta ommelete
  44. I like breakfast burritos.
  45. Barbara Montag says:
    I so enjoy a mushroom and cheese omelette. thank you
  46. Terry Stevens says:
    My favorite egg recipe is chile relleno casserole.
  47. I love scrambled eggs
  48. Margaret S Porter says:
    I make a breakfast casserole for church and for my family. Everyone raves over it
  49. My favorite egg recipe is scrambled eggs with cheese and bacon in them. So easy, semi-healthy and delicious!
  50. Thomas Murphy says:
    I like bacon omelets.
  51. Stephanie Grant says:
    I'm a huge fan of deviled eggs!
  52. BIRDIE SKOLFIELD says:
    mY FAVE EGG RECIPE IS EGG IN A HOLE
  53. Dominique Cloutier says:
    I absolutely love a good plate of scrambled eggs. little bit of cheese, salt, oh delicious!
  54. Ellie Wright says:
    My favorite is egg salad on croissants.
  55. My favorite recipe is a scrambled egg omelette.
  56. Madeline says:
    I love deviled eggs ever since my godmother made them for me once when she was my babysitter for a week.
  57. Michelle Levine says:
    I actually really love yorkshire pudding. I haven't had it in so long. Great egg recipe!
  58. Tabathia B says:
    I love deviled eggs
  59. stephanie scales campbell says:
    i love a yummy egg custard!
  60. Annamarie V says:
    I like to make egg cups in my muffin tins with veggies and cheese and a little bit of bacon.
  61. I like french toast
  62. I have a breakfast egg casserole I make with hashbrowns I love.
  63. Marilyn Nawara says:
    My favorite recipe is Scotch Eggs -- they are great to make ahead of time and then just heat up when it's time to eat.
  64. I love a good BELT - Bacon, Egg, Lettuce, Tomato sandwich! An ooey gooey egg is so perfect on a BLT!
  65. I like western omelets.
  66. Robyn Elizabeth Gary says:
    My favorite egg recipe is just one fried egg on a sandwich.
  67. I love a great ham and cheese omelet
  68. Steve Weber says:
    I like to make egg salad sandwiches.
  69. My favorite egg recipe is an omelette.
  70. Teresa A Thompson says:
    Egg salad sandwiches are my favorite.
  71. Debbie F says:
    My favorite egg recipe is a broccoli and cheese quiche! mmmmmm! thanks!
  72. Dan Dykstra says:
    I am the breakfast cook in our home. I really like to make omelettes, add some spinach, onion, green peppers, asparagus, and bacon. I saw the recipe for Loaded Baked Potato Quiche, that looks fabulous.
  73. Dericka Buckles says:
    My favorite egg recipe is an egg pie. It's so delicious!
  74. Heather Hayes Panjon says:
    My favorite egg recipe is southwestern style deviled eggs.
  75. Poached eggs on toast!
  76. My favorite egg dish is Quiche Lorraine.
  77. Kayla Klontz says:
    I love devilled eggs!
  78. Your recipe looks delicious! I guess my favorite recipe would be a cheese and bacon omelet - basically because it is so easy. I will have to give yours a try - I saved it on Pinterest.
  79. I like scotch eggs and frittatas
  80. Jennifer Williams says:
    Quiche for sure!
  81. Tracie Cooper says:
    My hubby's loves my Denver omelette breakfast casserole!
  82. My kids love toads in holes made with bread, a little butter, eggs, and cheddar cheese.
  83. Jennifer Marie says:
    I love a good cheese omelette.
  84. Joanna Ovalle says:
    I like my eggs over easy or I like them in migas
  85. I do love a broccoli and cheddar quiche! Thanks so much for the chances to win.
  86. Ellen C. says:
    My kids love when I make ham and cheese quiche for them. Thanks for the chance.
  87. I love Eggs Benedict, but only if someone else is doing the cooking. My fave egg dish to cook is a veggie frittata.
  88. Jayme Myers says:
    I like simply fried eggs and a flour tortilla. We dip the tortilla in the yoke :)
  89. Leah Shumack says:
    I have a really good breakfast scramble that we put in the crockpot. The kids are always asking for it for dinner! Eggs, sausage, hashbrowns, cheese, mushrooms...so good!
  90. allison w says:
    I make baked eggs in the oven most mornings. so yummy!
  91. I like my eggs in baked goods lol. I also like make egg scrambles for breakfast tacos! Yum!
  92. Kristin McCall says:
    My favorite egg recipe is a cheesy omelette.
  93. Sarah Mayer says:
    My favorite recipe is an egg white scramble.
  94. Oh! I'm so hungry now :( I love this; looks so tasty. Well done, Diane, and thank you for sharing your recipeI totally love your blog and def subscribing; can't miss out on these great recipes ;)

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