Posts feature partner companies & may be sponsored. Post contains affiliate links & I will be compensated if you make a purchase after clicking on links. As an Amazon Associate I earn from qualifying purchases.
Last Updated on December 18, 2020 by Diane Hoffmaster
From the time my children were young, I learned the art of hiding healthy foods where they least expected it. Smoothies would be filled with flax seed oil and wheat germ, scrambled eggs hid zucchini and cheese and pancakes could hold all sorts of healthy ingredients! Sometimes, as a mom, you have to get creative with your kids' nutrition! These pancakes hold all sorts of goodness and they are really easy to make. The recipe below will make lots of pancakes (we got 12 large pancakes)...I like leftovers and they warm up well in the toaster oven or microwave. No matter what, always splurge on real maple syrup! There is absolutely no comparison between the real stuff and that fake maple 'flavored' stuff.
Banana Yogurt Pancake
Do you have a favorite pancake recipe?
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She has two college aged kids, one husband and more pets than she will admit to. She earned her BS in Microbiology at the University of New Hampshire but left her career in science to become a stay at home mom. Years of playing with LEGO and coloring with crayons had her craving a more grown up purpose to her life and she began blogging and freelance writing full time. You can learn more about her HERE.