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My husband has managed to get my kids addicted to chicken wings and every time we head out to a restaurant, that is what they enjoy getting. Since I cannot afford for them to go out to eat every week, I figured I needed to find a recipe to easily make them at home. I love the combination of sweet and spicy flavors combined together and this recipe has a great balance. It is not flaming hot so if you want MORE heat, just kick it up with some cayenne pepper in the dipping sauce right before you serve it. I warn you though, put down some aluminum foil on your baking sheet because the honey in the marinade creates a bit of a mess when it bakes! Since this chicken wing recipe is baked rather than fried it is lower in fat, which is nice! I use sriracha sauce for the heat in this recipe but you can use other hot sauces depending on your preferences.
Sweet and Spicy Chicken Wing Recipe
Do you have a favorite chicken wing recipe? If you do, leave a link in the comments below so I can try it out!
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She has two college aged kids, one husband and more pets than she will admit to. She earned her BS in Microbiology at the University of New Hampshire but left her career in science to become a stay at home mom. Years of playing with LEGO and coloring with crayons had her craving a more grown up purpose to her life and she began blogging and freelance writing full time. You can learn more about her HERE.