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Last Updated on December 18, 2020 by Diane Hoffmaster
The bread recipe was inspired by a product I received at no charge to review but all opinions are my own.
One of the things I love most about going out to eat is the fresh, warm bread many restaurants will put on your table. I have a HUGE weakness for home made bread but I don't make it very often. Not that it is all that hard but it does require a bit of time...mostly it is just sitting around waiting for your bread to rise and I am very impatient! When I received some olive oil from Pompeian to try out in a recipe I knew right away I wanted to experiment with a new bread recipe. I have fresh rosemary in my garden so when I stumbled up a recipe on the Food Network for Rosemary Olive Oil Bread I decided to give it a try.
This bread recipe was incredibly easy to make and the aroma of the rosemary as it baked in the oven had me just about drooling. This recipe made 4 small loaves and my family ate 3 of them before I could hide them! Needless to say, this is one bread recipe that is going on my list of things to make again! Serve it with a small bowl of olive oil with freshly cracked black pepper and a sprinkling of garlic salt for an almost restaurant quality loaf of bread at your next meal!
Check out more info about Pompeian oils and to print out a coupon.
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Rosemary Olive Oil Bread Recipe
Rosemary Olive Oil Bread Recipe
Disclaimer: In accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials.”: I received product samples in exchange for my honest review. I received no monetary compensation. All opinions expressed here are mine and mine alone. Some of the links in this post may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers.
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She has two college aged kids, one husband and more pets than she will admit to. She earned her BS in Microbiology at the University of New Hampshire but left her career in science to become a stay at home mom. Years of playing with LEGO and coloring with crayons had her craving a more grown up purpose to her life and she began blogging and freelance writing full time. You can learn more about her HERE.
This looks amazing! Thank you for sharing at One More Time Events... Tammy
I love this recipe! I love olive oil, and I love the smell of rosemary.
thanks for this!
It is really easy to grow in the garden...You should try putting in your own rosemary plant! Smells wonderful when you throw a few sprigs in the fire pit!
YUM that looks so good!! I haven't ever had a Rosemary bread but I think it is about time I try!
This sounds amazing! I love cooking with olive oil and I bet it gives great flavor to this bread.
It really does! And I LOVE dipping it in the seasoned oil when I eat it!
Oh my goodness! That looks so good! I could eat bread all day long. I'm going to have to try out this recipe!
We ate 3 of the 4 loaves in one sitting! This stuff is good!
That looks so good. I love bread. So does my whole family.
That looks amazing! We need to try this on Italian night!