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Last Updated on December 18, 2020 by Diane Hoffmaster
This post has been sponsored by Pepperidge Farm but all opinions are my own.
Everyone has their own unique entertaining style. Some people choose elegance, fine china and flutes of expensive champagne. Some people choose takeout and football. I tend to fall somewhere in between. I like the food I serve at parties to LOOK elegant and complicated but to be incredibly easy to make! After my recent experience at the Pepperidge Farm Game Night Party, I have decided that Puff Pastry is definitely my new favorite party food!
At the recent Pepperidge Farm party, we were treated to an amazing array of foods from Stacie at Divine Lifestyle, and her husband. I was truly amazed at the versatility that the Pepperidge Farm Puff Pastry offered. There were both sweet and savory dishes available and I seriously could not decide which ones to try first!
Pepperidge Farm Puff Pastry is not just for holiday entertaining. You can make things like ham and cheese sandwiches or small rolls to top with homemade chicken salad. Of course, the desserts were probably some of my favorites! Flaky rolls of Pepperidge Farm Puff Pastry with Nutella tucked inside were so beautiful, not to mention tasty! Made with similar ingredients as a regular pie pastry, the dough is folded repeatedly for flaky layers that rise eight times higher. It is incredibly easy to use. Pepperidge Farm also makes pastry shells that you just stuff with fresh fruit and whipped cream and serve! How simple is that?
Rosemary and Cheddar Cheese Straws
Rosemary and Cheddar Cheese Straws
Delicious twists of puff pastry and cheese. Simple to make and wonderfully flavorful.
- 1 package Pepperidge Farm Puff Pastry
- 1 egg
- 1 tsp water
- 1 cup shredded sharp cheddar cheese
- 2 tsp rosemary
- freshly ground black papper
- Roll out the puff pastry on a lightly floured surface. Just enough to flatten the creases.
- Beat egg with water and brush a small amount onto the puff pastry
- Spread shredded cheddar evenly on the puff pastry
- sprinkle with rosemary and fresh black pepper
- Press the cheese down gently
- Cut into strips about 1 inch wide using a pizza cutter
- twist gently
- Lay onto cookie sheet lined with parchment paper or Silpat to keep from sticking
- Bake at 350 degrees for 12 to 15 minutes or until lightly browned
- Carefully turn over and cook 1 to 2 minutes more
- Remove from heat and let cool slightly
- Serve warm
- Reheat in 350 degree oven for 3 to 4 minutes if desired
This cheese straws recipe is a sponsored post written by me on behalf of the Pepperidge Farm Puff Pastry
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She has two college aged kids, one husband and more pets than she will admit to. She earned her BS in Microbiology at the University of New Hampshire but left her career in science to become a stay at home mom. Years of playing with LEGO and coloring with crayons had her craving a more grown up purpose to her life and she began blogging and freelance writing full time. You can learn more about her HERE.
Oh those look good! Rosemary is one of my favorite herbs!
Those turned out really great. I didn't know you could use puff pastry for that, I assumed you needed a heartier dough.
First, I have to say.. beautiful pictures. Second, I have always seen this product but never knew what to do with it. Good job
glad I could help inspire! They were easy to make and delicious!
These look absolutely delicious! They would be great for my next dinner party.
those look wildly good, i need to live closer to you LOL
My neighbor got quite a few..she loved them!