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Last Updated on December 18, 2020 by Diane Hoffmaster
Many years ago I became suspicious of the ingredients in most traditional microwave popcorns. The ingredient list was just a tad too long for my liking no matter how convenient those little packages were. I invested in a hot air popcorn popper and am now much happier about my popcorn snacking habit. Of course, hot air popcorn with nothing on it tastes rather bland. Sure, plain might be healthier but my mouth craves the flavor of popcorn seasoning every once in a while. If you are trying to include more healthy snacks in your diet, popcorn is a good choice. Top your popcorn with a shake of this Nacho Cheese Popcorn Seasoning if you are looking for a balance between healthy and delicious!
I made this Nacho Cheese Popcorn Seasoning Recipe with Cabot Cheddar Shake which is truly a delicious shake-able cheese product. Ingredients are rather simple: Vermont Cheddar Cheese, Cheddar Cheese, whey, dry buttermilk, salt and disodium phosphate (to keep it from clumping). In addition to this nacho cheese popcorn seasoning recipe, I have also used this on pasta and I love it. Cabot Cheese is one of my favorite cheese brands and they don't disappoint with this cheese powder!
So, grab a few spices and head over to buy Cabot Cheddar Shake on Amazon (affiliate link!) for your next popcorn fix!
Nacho Cheese Popcorn Seasoning Recipe
Want to start making popcorn at home but don't have a hot air popcorn popper? Learn how to make popcorn in the microwave with just a plane old brown bag! Click the image below to learn how!
Want to put your delicious Nacho Cheese Popcorn Seasoning in a spice jar but can't get the old label off of it? Just click the image below to learn how!
This post has been sponsored by Cabot Cheese but all opinions expressed here are my own. Contains affiliate links.
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She has two college aged kids, one husband and more pets than she will admit to. She earned her BS in Microbiology at the University of New Hampshire but left her career in science to become a stay at home mom. Years of playing with LEGO and coloring with crayons had her craving a more grown up purpose to her life and she began blogging and freelance writing full time. You can learn more about her HERE.