Posts feature partner companies & may be sponsored. Post contains affiliate links & I will be compensated if you make a purchase after clicking on links. As an Amazon Associate I earn from qualifying purchases.
I don't buy bacon very often because we will happily inhale a pound of it in one sitting and that isn't all that good for you! I will only buy the 'natural' bacon and that stuff is not cheap! I was at Whole Foods last week and came across a locally raised hickory smoked bacon that I just could not resist buying. This recipe comes from Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz This cookbook is an incredible food journey through New Orleans. You will find not just recipes but also tons of information on the history and culture of the area. We went to New Orleans a couple of years ago and lived for 7 years in Houston so we love gumbo, crawdads and just about every other cajun recipe we have tried! I have a review of the cookbook and a giveaway to enter on my other blog if you want to check it out! This was incredibly tasty and only used about 6 slices of bacon. I used a combination of red and green cabbage because that is what I had in the fridge but either one alone would work.
Taste of Treme Cajun Recipe
Grandma Shoog’s Fried Cabbage with Bacon, Onion, and Garlic
Disclaimer: In accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials.”: I received one copy of this cookbook to facilitate this recipe. I received no monetary compensation. All opinions expressed here are mine and mine alone. Some of the links in this post may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers.
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She has two college aged kids, one husband and more pets than she will admit to. She earned her BS in Microbiology at the University of New Hampshire but left her career in science to become a stay at home mom. Years of playing with LEGO and coloring with crayons had her craving a more grown up purpose to her life and she began blogging and freelance writing full time. You can learn more about her HERE.