This easy appetizer recipe has been sponsored however all opinions expressed here are my own.
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I am the type of person who is completely happy to eat from the appetizer menu when I go out to eat. When I attend a party I would much rather nibble on appetizers than sit down for a formal dinner. I am a nibbler when it comes to eating and I do it all day long! My husband and I discovered Boursin herbed cheese spread many years ago and it is a favorite of ours when we sit down to snack after the kids go to bed. Yes, I save the creamy goodness of Boursin for after they are asleep so they don’t eat it all! I am such a mean mom!
Boursin gourmet cheese spread is made with very simple ingredients. The original Garlic and Herb variety contains just cultured pasteurized milk and cream, granulated garlic, salt, white pepper, parsley, and dried chives. The flavor is delicious and the texture is amazingly creamy and rich. It is soft enough to spread on a cracker without breaking the darn thing which I really appreciate! Boursin actually comes in several varieties including Garlic & Fine Herbs, Pepper, Shallot & Chive, and Red Chili Pepper. My all time favorite is the original Garlic and Fine Herbs….the flavor of the garlic and herbs is light enough that it doesn’t actually overpower the flavor of the cheese itself. It was a delicious addition to the easy appetizer recipe I created this afternoon!
Boursin and Prosciutto Topped Crackers
Suburbia Unwrapped
Yields 15 to 20
Boursin and Prosciutto Topped Crackers is an easy appetizer recipe that takes very little effort to make!
15 minPrep Time
15 minTotal Time
Save Recipe
Ingredients
- 1 (5.2 ounce) block of Boursin Garlic and Fine Herb gourmet cheese spread (room temperature)
- 4 to 5 thin slices of prosciutto, cut into small pieces
- 15 to 20 crackers of your choice
- fresh parsley for topping
Instructions
- Spread Boursin on each cracker, top with prosciutto and parley and enjoy!
If you would like to connect with Boursin and learn more about their products you can follow them on Facebook and Twitter. If you want to create your own easy appetizer recipe, they have a whole page full of inspiring recipes!
What’s YOUR favorite easy appetizer recipe?
Diane is a professional blogger and nationally certified pharmacy technician with two teens, one husband and more pets than she will admit to. She has a BS in Microbiology but left her career in science to become a stay at home mom. Years of playing with LEGO and coloring with crayons had her craving a more grown up purpose to her life and she began blogging full time. She currently deals with emotional teens, suburban politics, and middle aged metabolism while sharing her opinions in an honest and down to earth fashion on her blog.
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