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There are a few recipes that my mom made when I was a kid that I have kept because they were both incredibly easy and absolutely delicious and this cheeseburger pie recipe is one of them. It is also a huge hit with my own kids which means it is on the menu frequently! This recipe takes several aspects of the cheeseburger (meat, onion, tomato, cheese, and instead of putting it in a bun you stick it in a pie shell and bake it. I usually serve this with some sort of salad, pasta, fruit, etc since it is a bit heavy.
Easy Cheeseburger Pie
Yield: 6
Cheesebuger Pie #Recipe
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Ingredients
1 pie shell for 9 inch pie
1 pound lean ground beef
1/2 onion, diced
1 8 ounce can of tomato sauce
1/2 cup Progresso Italian Bread Crumbs
12 ounces sharp cheddar cheese (shredded)
1 egg
1/4 cup milk
2 TBSP Worcestershire sauce or steak sauce
2 tsp dried oregano
Instructions
Preheat oven to 425 degrees F
Prepare pie dish with pie shell (no not precook)
Brown the ground beef in a frying pan over medium heat until almost done.
Add diced onion and saute until meat is completely cooked.
Remove from heat and add tomato sauce and breadcrumbs. Stir until well blended
In a small bowl, add cheese, egg, milk, Worcestershire sauce and oregano. Mix gently until combined.
Pour meat mixture into pie shell and spread evenly
Top with cheese mixture, spread evenly
Place pie into preheated oven and cook 20 to 25 minutes or until cheese is lightly browned
Remove from oven and let cool 10 minutes before serving
Yum! I’ve had this & it is amazing!
This recipe is great! I just bought ground beef on sale and this recipe is a perfect way to use it up.
This sounds simply delicious! I know my family would enjoy 🙂 Thank you for sharing the recipe!
I bet my son would love this..Thanks for the recipe.
Yummy is all I have to say and maybe I’ll try this one for the weekend. The grand kids are coming and I know they would love it.
This looks so good. I need to try this one!
I liked to also sneak in some shredded carrots in the meat part. This is how you get picky eater to like meatloaf 😉
awesome idea! I used to stick zucchini in everything..scrambled eggs, baked goods, you name it! The kids STILL dont like zucchini 🙂