Last Updated on December 18, 2020 by Diane Hoffmaster
My husband and I love visiting with friends and neighbors over the holidays and it seems like I am always scrambling to create a dish to bring to someone’s house or to feed to company. During the holidays I try to keep a few basic ingredients in the house that will allow me to create an assortment of appetizer recipes with very short notice. Since I have a bit of a cheese addiction, most of my appetizer recipes involve cheese of some sort. I have just gotten into goat cheese in the last couple of months and while it can have a slightly strong flavor, cutting it half and half with cream cheese in the recipe mellows it out a bit. This is an incredibly easy recipe to make and it will stay good in the refrigerator for about a week after you make it. I got all of my ingredients at ALDI and I was really impressed with the selection they offered.
Appetizer Recipes: Cranberry Walnut Goat Cheese Log
Cranberry Walnut Goat Cheese Log
Ingredients
- 4 ounces goat cheese
- 8 ounces cream cheese
- 1 tablespoon orange zest
- 1 TBSP honey
- 1/2 cup dried cranberries
- 1 cup chopped walnuts-divided
Instructions
- Place goat cheese and cream cheese in a food processor work bowl. Pulse several times until cheese is crumbled and slightly blended together.
- Add orange zest, honey, and dried cranberries to the cheese mixture. Pulse for 5 seconds, or until cheese mixture will start to form a ball.
- Remove cheese mixture from the work bowl and separate into two balls. Form each cheese balls into a log shape approximately 2x4 inches each.
- Place half of the chopped walnuts onto a piece of wax paper. Roll one goat cheese log over nuts, covering the entire surface of the log, gently pressing to assure they stick.
- Repeat with the other cheese log and nuts. Wrap the logs individually in plastic wrap and refrigerate for 3 hours before serving.
Disclaimer: I participated in a campaign on behalf of Mom Central Consulting for ALDI. I received a promotional item as a thank-you for participating.
Yum! that looks amazing!