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When I was growing up my mom used to love making stuffed peppers. I actually cannot remember what she stuffed them WITH but I remember eating them a fair amount. I decided to play around with a combination of sweet and spicy flavors as a filling to this recipe. I used a spicy Italian sausage but you could use ground beef or ground turkey if you wanted. You would need to add a bit more flavor and heat, though, to give the filling a kick. These stuffed peppers fed my family of 4 for 2 nights. I used some pretty big peppers and still had a little bit of filling left over.
Sweet and Spicy Stuffed Peppers
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She has two college aged kids, one husband and more pets than she will admit to. She earned her BS in Microbiology at the University of New Hampshire but left her career in science to become a stay at home mom. Years of playing with LEGO and coloring with crayons had her craving a more grown up purpose to her life and she began blogging and freelance writing full time. You can learn more about her HERE.