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Spicy Chicken Sandwich Recipe and a Mezzetta Make That Sandwich contest

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Last Updated on December 18, 2020 by

This spicy chicken sandwich recipe is sponsored by Mezzetta but all opinions expressed here are my own.

Now that the kids are back in school our evenings have gotten a bit chaotic again. Homework, practicing instruments, and running from one activity to another means a lot less time for making dinner. That doesn’t mean I have to order a pizza every night or rely on fast food as long as I plan ahead a little bit on the weekend. Chicken breast are one of those things that I like to throw on the grill or cook up on the stove just to keep them in the fridge for emergency meal preparation. There is a lot you can do with a cooked chicken breast that takes almost no time at all to prepare. As part of the Mezzetta Make That Sandwich contest, I decided to see what sort of spicy creation I could create for a busy weeknight meal.

Mezzetta  products for spicy chicken sandwich recipe

Usually when I see a spicy chicken sandwich recipe it uses a breaded chicken patty but I really wanted to start with simple, real ingredients. I sauteed chicken breasts in olive oil and sliced them thinly using Chef’s Choice 615 Premium Electric Food Slicer.ย  Having a meat slicer at home means that you don’t have to rely on processed sandwich meats to create your sandwiches.ย  I also bought a ball of fresh mozzarella and sliced that on the electric food slicer as well.ย  Same with the loaf of real Italian bread that I picked up in the deli.ย  Then I started getting creative with the Mezzetta products that I was sent to review.

Mezzetta  products

My husband and son always fight for the pepperoncini that comes with our pizza so I knew that those would be a huge hit.ย  Personally I am a huge fan of roasted red peppers and to add a bit of a kick to the chicken sandwich recipe I threw in a few of the sliced jalapenos as well.ย  With the addition of some fresh sliced onion and a few sprinkles of basil and oregano from the garden and my spicy chicken sandwich recipe was complete! Assembly was quick and easy and we were cleaned up and on the way to guitar lessons without a lot of chaos and stress.ย  Having a weeknight meal that involves no chaos and stress is nice because honestly, our lives are chaotic enough without having to deal with a dinner recipe that involves 57 ingredients and more pots and pans than will fit in my dishwasher.ย  If you would like to try out this spicy chicken sandwich recipe in your own kitchen, keep reading for the recipe.ย  If you want to enter the Mezzetta Make That Sandwich contestย  scroll down to the bottom of the page for details!

spicy chicken sandwich with banner

Spicy Chicken Sandwich Recipe

Yield: 6 to 8

Spicy Chicken Sandwich Recipe

spicy chicken sandwich with banner

A spicy chicken sandwich loaded with flavor!

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 3 boneless, skinless chicken breasts
  • 6 TBSP olive oil, divided
  • 1 loaf Italian Bread
  • 1 ball of fresh mozzarella cheese, sliced
  • 1/2 onion, sliced
  • 1/2 cup Mezzetta Roasted Red Bell Peppers
  • 1/3 cup Mezzetta Deli-Sliced Golden Greek Peperoncini
  • 2 to 3 TBSP Mezzetta Jalapeno Peppers
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • 1 tsp garlic salt
  • whole olives for decorating if desired. (I used the Bleu Cheese Stuffed Olives)

Instructions

  1. In a large saute pan over medium heat, heat 3 TBSP olive oil and cook chicken breast 5 minutes on each side or until no longer pink in the middle. Let cool. You can do this step ahead of time and store chicken in the fridge until needed.
  2. In a saute pan over medium heat, add the remaining olive oil and saute the sliced onion until it starts to wilt, 3 to 4 minutes.
  3. Add the Mezzetta peperoncini, roasted red bell pepper, and jalapeno. Saute 2 to 3 minutes. Add basil, oregano, and salt. Remove from heat.
  4. To assemble the sandwich: Slice the chicken breast thinly. Layer the chicken, mozzarella, and sauteed vegetables between two slices of Italian bread. Add an olive for decor if desired.

The Contest

mazzetta sandwich contest

Mezzetta is hosting their annual “Make That Sandwich” contest again this year. ย ย Each sandwich recipe entry must contain a minimum of two Mezzettaยฎ, Napa Valley Bistroโ„ข or Kona Coastโ„ข Brand products to qualify.ย  So, put your thinking caps on and head into the kitchen to get creative with your sandwich making skills!ย  See website for full details about the contest and all of the official rules!

 

The Giveaway

Mezzettaย would like to give one of my readers a prize package of their products to try out in their own kitchens.ย  This is a Giveaway Tools contest so follow the directions in the form to enter!

 

 

Disclaimer: ย In accordance with the Federal Trade Commissionโ€™s 16 CFR, Part 255: โ€œGuides Concerning the Use of Endorsements and Testimonials.โ€: I received product samples ย in exchange for my honest review. I received no monetary compensation. All opinions expressed here are mine and mine alone. Some of the links in this post may be โ€œaffiliate links.โ€ This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers.

By entering this giveaway, you release this blog and itโ€™s owner from any liability whatsoever, and waive any and all causes of action, related to any claims, costs, injuries, losses or damages of any kind arising out of or in connection with the giveaway or delivery, mis-delivery or acceptance of any prize.

51 thoughts on “Spicy Chicken Sandwich Recipe and a Mezzetta Make That Sandwich contest”

  1. grilled cheese sandwich where the bread is cooked in some flavored butter, with bacon and cherry tomatoes in between the bread

    Reply
  2. I try fewer ingredients because when i throw everything in the fridge on bread, it tastes muddled. I’m really enjoying chorizo, lemon oregano from our garden, portabello mushrooms on french bread.

    Reply
  3. My favorite sandwich is an assortment of grilled vegetables topped with pesto sauce and cheddar cheese on grilled sourdough bread.

    Reply
  4. I love making my fifteen buck grilled cheese sandwich. It consists of Havarti, provolone, brie, and maybe some cheddar cooked on my griddle!

    Reply
  5. Maybe this is surprising, but I plain like fluffernutters. Peanut butter and marshmallow fluff. I’m a plain jane. Not much of a creationary here lol.

    Reply
  6. I love to get Italian cold cuts on a kaiser roll with just a little mayo and a good heap of Mezzetta Roasted Red Bell Peppers. YUMM!!

    Reply

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