Posts feature partner companies & may be sponsored. Post contains affiliate links & I will be compensated if you make a purchase after clicking on links. As an Amazon Associate I earn from qualifying purchases.
Due to some assorted health issues and an overactive anti inflammatory system I am trying to go gluten free for a couple of months to see if it helps me feel better. It hasn't been easy but I am about 10 days into my new diet (with the exception of one or two meals out) and am having to learn to get a bit creative when shopping and cooking. One of the things I miss most with this gluten free diet is sweets and baked goods. I love breads, cookies, brownies and other assorted treats but since they all call for flour I wasn't sure what to do. I found a wonderful site called Gluten Free on a Shoestring and she has a lot of really great recipes. I found this recipe for gluten free apple fritters and while I did not use the brand she recommended they still came out very good. My kids loved them and I will definitely be making these again. Let me just say that I have no idea what Xanthan gum really is and I probably don't WANT to know but it did thicken up the batter quite nicely. If you are trying some gluten free cooking you may want to invest in some.
Gluten Free Apple Fritters
Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy. She has two college aged kids, one husband and more pets than she will admit to. She earned her BS in Microbiology at the University of New Hampshire but left her career in science to become a stay at home mom. Years of playing with LEGO and coloring with crayons had her craving a more grown up purpose to her life and she began blogging and freelance writing full time. You can learn more about her HERE.