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Home » Recipes » Side Dishes » Easy Garlic Cheese Biscuits #Recipe

Easy Garlic Cheese Biscuits #Recipe

February 21, 2013 by Diane Hoffmaster 11 Comments

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Last Updated on December 18, 2020 by

I have a growing teenage boy in my house who's appetite rivals that of most football players.  Dinners must include large quantities of carbs in order to fill him up.  Oh, sure, there is meat, veggies, milk and all those other food groups, too.  However what really sticks to the ribs and gets him to say 'I'm full' is the carbohydrates.  Most dinners I make include rolls, bread, or biscuits of some sort.  Many years ago I found a recipe for garlic cheese biscuits on the Bisquick box and have been playing around with it ever since.  It is a huge favorite in my house.  You can probably use any packaged biscuit mix for this recipe or even make your own.  I was feeling lazy last night and grabbed the box of Bisquick so that is the recipe I will share.  I make these pretty big but you could make them smaller and adjust the cooking time without much trouble.  Just bake til the biscuits are turning golden and they spring back when touched gently.  Check out the Bisquick recipes on their website for more ideas.

Easy Garlic Cheese Biscuits

Garlic cheese biscuits

Yield: 6 to 8

Easy Garlic Cheddar Biscuits

Garlic cheese bisuits

A quick and easy biscuit recipe

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 ½ cups packaged biscuit mix like Bisquick
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup low fat milk
  • ½ tsp garlic salt
  • 1 ½ tsp Italian seasoning
  • ½ stick butter
  • 4 cloves garlic, minced

Instructions

  1. In a bowl, combine biscuit mix, milk, cheese, garlic salt and Italian seasoning. Mix only until blended.
  2. Drop onto a greased cookie sheet about 2 inches apart
  3. Bake at 375 degrees for 20 minutes or until golden and tops spring back when touched gently
  4. In a small saucepan, combine the minced garlic and butter. Melt over medium low heat.
  5. Brush the garlic butter over the tops of the biscuits and let sit a few minutes to absorb.
  6. Serve warm
Category: bread

 

Diane Hoffmaster

Diane is a professional blogger and nationally certified pharmacy technician at Good Pill Pharmacy.  She has two college aged kids, one husband and more pets than she will admit to. She earned her BS in Microbiology at the University of New Hampshire  but left her career in science to become a stay at home mom. Years of playing with LEGO and coloring with crayons had her craving a more grown up purpose to her life and she began blogging and freelance writing full time.  You can learn more about her HERE.

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Reader Interactions

Comments

  1. BusyWorkingMama

    February 21, 2013 at 4:16 pm

    These look delicious, Diane!!

    Reply
  2. Elizabeth L

    February 21, 2013 at 4:37 pm

    I want one right now! These look so good! I think I am going to make these tonight, I have all the ingredients. Mmm

    Reply
  3. Diane

    February 21, 2013 at 4:45 pm

    They are incredibly tender and moist, too. Would even be good leftover with a fried egg and bacon inside 🙂

    Reply
  4. Nikki

    February 22, 2013 at 3:36 am

    Yum! These look delicious, my tummy just growled haha! I'm a new follower via twitter. I hope your having a great Thursday evening!

    Nikki
    http://www.TheCraftySideOfSarcasm.com

    Reply
  5. Rebecca

    February 25, 2013 at 8:09 pm

    Mmmmm. Those look heavenly, making them!

    Reply
  6. Adelina Priddis

    February 26, 2013 at 3:42 pm

    You can't go wrong with cheee and garlic on bread! These look really yummy.

    Reply
  7. Anne

    February 26, 2013 at 7:03 pm

    These look delicious! I don't want to know the calorie count though!

    Reply
    • Diane

      February 26, 2013 at 7:52 pm

      you are probably right! Tasty YES....probably not so healthy!

      Reply
  8. Ellen Christian

    February 27, 2013 at 3:54 pm

    These sound really tempting and easy too!

    Reply
  9. Jennifer Sikora

    March 03, 2013 at 12:28 am

    Those look really amazing! I made some cheddar biscuits once, but they did not turn out like that. I am bookmarking these to make with supper one night.

    Reply
  10. Brandie (@ Home Cooking Memories)

    March 03, 2013 at 10:00 pm

    oh wow! These look YUMMY! I get a bit happy with the combo of cheese + bread...lol. Thank you for linking up at the Weekend Kitchen Link Party at Home Cooking Memories last week -- be sure to link up this weekend too (ends Monday at midnight).

    Reply

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Hi, I'm Diane! I'm a busy Atlanta area mom of two college kids trying to stay sane in the chaos of suburban life. I love cooking, gardening, reading and motorcycle rides with my husband.

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