Cajun Recipe: Grandma Shoog’s Fried Cabbage with Bacon, Onion, and Garlic

I don't buy bacon very often because we will happily inhale a pound of it in one sitting and that isn't all that good for you!  I will only buy the 'natural' bacon and that stuff is not cheap!  I was at Whole Foods last week and came across a locally raised hickory smoked bacon that I just could not resist buying.  This recipe comes from Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz  This cookbook is an incredible food journey through New Orleans.  You will find not just recipes but also tons of … [Read more...]