Easy Garlic Cheese Biscuits #Recipe

Easy Garlic Cheese Biscuits #Recipe

I have a growing teenage boy in my house who’s appetite rivals that of most football players.  Dinners must include large quantities of carbs in order to fill him up.  Oh, sure, there is meat, veggies, milk and all those other food groups, too.  However what really sticks to the ribs and gets him to say ‘I’m full’ is the carbohydrates.  Most dinners I make include rolls, bread, or biscuits of some sort.  Many years ago I found a recipe for garlic cheese biscuits on the Bisquick box and have been playing around with it ever since.  It is a huge favorite in my house.  You can probably use any packaged biscuit mix for this recipe or even make your own.  I was feeling lazy last night and grabbed the box of Bisquick so that is the recipe I will share.  I make these pretty big but you could make them smaller and adjust the cooking time without much trouble.  Just bake til the biscuits are turning golden and they spring back when touched gently.  Check out the Bisquick recipes on their website for more ideas.

Easy Garlic Cheese Biscuits

Garlic cheese biscuits

5.0 from 1 reviews

Easy Garlic Cheddar Biscuits
 
Prep time
Cook time
Total time
 
A quick and easy biscuit recipe
Recipe type: bread
Serves: 6 to 8
Ingredients
  • 2½ cups packaged biscuit mix like Bisquick
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup low fat milk
  • ½ tsp garlic salt
  • 1½ tsp Italian seasoning
  • ½ stick butter
  • 4 cloves garlic, minced
Instructions
  1. In a bowl, combine biscuit mix, milk, cheese, garlic salt and Italian seasoning. Mix only until blended.
  2. Drop onto a greased cookie sheet about 2 inches apart
  3. Bake at 375 degrees for 20 minutes or until golden and tops spring back when touched gently
  4. In a small saucepan, combine the minced garlic and butter. Melt over medium low heat.
  5. Brush the garlic butter over the tops of the biscuits and let sit a few minutes to absorb.
  6. Serve warm

 

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About Diane

Diane is a professional blogger and nationally certified pharmacy technician with two teens, one husband and more pets than she will admit to. She has a bachelor’s degree in Microbiology but left her career in science to become a stay at home mom. Years of playing with Legos and coloring with crayons had her craving a more grown up purpose to her life and she began blogging full time. She currently deals with emotional tweens, suburban politics, and middle aged metabolism while sharing her opinions in an honest and down to earth fashion on her blog.

Comments

  1. These look delicious, Diane!!

  2. I want one right now! These look so good! I think I am going to make these tonight, I have all the ingredients. Mmm

  3. They are incredibly tender and moist, too. Would even be good leftover with a fried egg and bacon inside :)

  4. Yum! These look delicious, my tummy just growled haha! I’m a new follower via twitter. I hope your having a great Thursday evening!

    Nikki
    http://www.TheCraftySideOfSarcasm.com

  5. Mmmmm. Those look heavenly, making them!

  6. You can’t go wrong with cheee and garlic on bread! These look really yummy.

  7. These look delicious! I don’t want to know the calorie count though!

  8. These sound really tempting and easy too!

  9. Those look really amazing! I made some cheddar biscuits once, but they did not turn out like that. I am bookmarking these to make with supper one night.

  10. oh wow! These look YUMMY! I get a bit happy with the combo of cheese + bread…lol. Thank you for linking up at the Weekend Kitchen Link Party at Home Cooking Memories last week — be sure to link up this weekend too (ends Monday at midnight).

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